Chinese Food
All Recipes
Wonton with big stuffing
My family loves it. It's not hard to make it by ourselves. It's delicious.
Wonton with big stuffing
It's a big wonton wrapped by your own hands. It's delicious.
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Wonton with big stuffing
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
Daliba
To a happy daliba, one mouthful is full of happiness and satisfaction. Stuffing and dried walnuts. The taste of happiness can't be stopped. Simple and delicious
Scallion flavored rolls
Rice for southerners and rice for northerners. Our people's choice of staple food is also regional. Northerners and southerners have different preferences for their staple food. As a native northerner, Xiaobian always feels that he is not satisf... ...
Red bean Dafu
Red beans grow in southern China. Spring comes and sends a few branches. it's summer. It's also the season to eat beans. Red beans. Eat can beauty, beauty, detoxification. Made of dessert children particularly like. Do great happiness at home. D... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Pickled silver carp
It's new year's day. The bought wind is over. I miss the salty smell. I think it's better to do it by myself. It's good to have plenty of clothes and food. The bigger the fish, the more comfortable it is.
Large bowl of lettuce
Large pots of lettuce are mainly made of lettuce, streaky pork, chili, ginger, onion and garlic.
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Stewed duck feet (high pressure version)
Spicy marinated duck's paw is powerful. Spicy and delicious. Crispy and rotten. Serve with wine, snacks and rice. It's easy to cook with the ingredients in place. You can handle it easily.
Stewed goose in hot pot
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Novice zero pressure boiled meat slices
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...
